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Catit
4 Hichal Hatalmod Street Cuisines: European, FrenchAbout
No menu in the country is as rich, complex, and expertly prepared as Meir Adoni's at Catit, combining Adoni's special gifts as a chef with traditions from around the Mediterranean. Think grilled calamari, filled with lamb meat and mozzarella, in grilled eggplant, goat yogurt, techina, roasted bean, and olive oil; sea fish seviche with red beet carpaccio and sheep yogurt ravioli in basil and...more
