Carmela Be Nachala

Nahlat Binyamin Cuisines: European, French

About

You couldn't want a more charming place for lunch or dinner -- a graceful veranda-circled building that's almost 100 years old. Chef Daniel Zissenbach's menu is sometimes classic, sometimes inventive, and praised by critics and the public alike. You're encouraged to order half portions and to try a number of Carmela's specialties at one meal. Dishes here are inventive without being forced. ...more

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