Patricia Wells is no slouch. She has long touted Wadja as a favorite restaurant of hers, and happily, this cozy neighborhood bistro does not disappoint. The cuisine is imaginative but unpretentious – grilled filet of turbot over whipped potatoes, magret de canard with mango chutney, artichokes marinated in olive oil and white wine, poached peaches with vanilla ice cream and caramel sauce – and is prepared to the highest standards. A la carte prices are somewhat high, but the daily fixed menu price is hard to beat.
Файлы cookie помогают нам предоставлять лучший опыт на нашем веб-сайте. Используя наш веб-сайт, вы соглашаетесь на использование файлов cookie.
Узнайте, как мы используем файлы cookie
