In a castle in the heart of the city, this restaurant serves the best Franconian regional cuisine in Munich. In the basement is a wine bar where you can enjoy inexpensive snacks and the best of regional wines. Upstairs a more formal cuisine is served, including an excellently prepared fixed-price menu. This old favorite adjusts its menus to take advantage of the best ingredients in any season -- game in autumn, fresh asparagus in the spring. Although cooking for the masses, the chefs manage to create distinctive flavor in their dishes. Desserts are yummy and made fresh daily, great on flavor, and heavy on calories.
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