Filled with charm and authenticity, rare commodities on a Friday night in Central, the subdued lighting and fine wines make this a restaurant for special occasions. The food is not particularly cheap--without wine the bill does look more manageable--this restaurant is popular with well-heeled expatriates and anyone who has cash to splash around. No dress code is enforced, but a jacket and tie or dress is expected. The spaghetti is excellent, served with a range of sauces that are very, very good. The seafood sauce in particular is richly creamy and highly recommended--definitely a taste sensation!
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