Thalatta

Gazi Cuisines: Seafood

About

This fancy fish restaurant off Pireos Avenue features excellent sea fare (try the impressive selection of shellfish or the salmon in champagne sauce) in a romantic courtyard where the owner Yannis Safos will no doubt visit your table to make his recommendations on the catch of the day. If you're lucky (like I was) you will get the chance to try the exceptional seafood linguini, the sea bass carpaccio plus the best melitzanosalata (aubergine paste) I have had in years.
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