Soyala Tibetan Diner & Bar, Cangfang St 1 (in old town, next to the white stupa). Burgers, patties and dumplings are made with free range 100% organic Yak meat and burger buns are prepared daily. The restaurant staff are former residents from the Children Charity Tendol Gyalzur in both Shangrila/Gyalthang and Duilong/Lhasa. The owner is a Swiss-born and educated ethnic Tibetan married to a local Tibetan. Good pizza, great Lentil soup, and tasty Shangrila brand beer (go unfiltered).
lesslessSoyala Tibetan Diner & Bar, Cangfang St 1 (in old town, next to the white stupa). Burgers, patties and dumplings are made with free range 100% organic Yak meat and burger buns are prepared daily. The restaurant staff are former residents from the Children Charity Tendol Gyalzur in both Shangrila/Gyalthang and Duilong/Lhasa. The owner is a Swiss-born and educated ethnic Tibetan married to a ...moreSoyala Tibetan Diner & Bar, Cangfang St 1 (in old town, next to the white stupa). Burgers, patties and dumplings are made with free range 100% organic Yak meat and burger buns are prepared daily. The restaurant staff are former residents from the Children Charity Tendol Gyalzur in both Shangrila/Gyalthang and Duilong/Lhasa. The owner is a Swiss-born and educated ethnic Tibetan married to a ...more
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