The seafood here is simply superb, especially the lobster, shrimp and squid, which is grilled and served with memorable sauces. Beware of the couvert; excellent, but almost a meal by itself. The wine list is good, the tiramisu is one of the best around, and on Saturdays there is a seafood buffet. The restaurant is large, pleasant and always full, and is one of the preferred places of artists, businessmen and politicians. Valet parking is provided.
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