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Riva
The Park Lane Hotel, Setiabudi Cuisines: FrenchAbout
Amid the professional clatter of an open kitchen, you can choose from an ever—changing menu offering French classics with a New World twist. One example is rack of lamb with garlic—infused bean puree. The whole dining experience is choreographed by a young French—American duo of chefs who pass among Jakarta's smart foodie set discussing the day's dishes and their customers' reaction to them...more
