On the green Bolognese hills, you will find this renowned restaurant that offers excellent cuisine in a real family atmosphere. The restaurant is decorated in rustic style with a large, welcoming room, a room with a chimney and a more intimate room. The dishes that are both of Bolognese origin and more classical dishes, are carefully prepared respecting traditions, with carefully selected ingredients. Among the specialties on offer are green tortelli with ricotta and nut sauce, tortelloni, tagliatelle, Bolognese lasagna, tigelle and crescentine, mixed roast and for dessert the notorious rice tart, other tarts and strudel.
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