Ristorante il Faro

Via Maragliano 24A Cuisines: Italian

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This cozy trattoria is run by Roberto Fabbro, who opened Santa Margherita Ligure's first rosticceria more than 40 years ago. They give you a glass of Spumanti and a bit of pizza to help you digest the menu, which runs the gamut from penne all'arrabbiata (pasta quills in a spicy-hot tomato sauce) and a fritto misto (a mix of seafood deep-fried) to minestrone alla Genovese (thick vegetable soup), trenette al pesto, and pesce alla piastra (grilled bream or sea bass). The best seating is at a few tables under the arcade out back. less lessThis cozy trattoria is run by Roberto Fabbro, who opened Santa Margherita Ligure's first rosticceria more than 40 years ago. They give you a glass of Spumanti and a bit of pizza to help you digest the menu, which runs the gamut from penne all'arrabbiata (pasta quills in a spicy-hot tomato sauce) and a fritto misto (a mix of seafood deep-fried) to minestrone alla Genovese (thick vegetable so...moreThis cozy trattoria is run by Roberto Fabbro, who opened Santa Margherita Ligure's first rosticceria more than 40 years ago. They give you a glass of Spumanti and a bit of pizza to help you digest the menu, which runs the gamut from penne all'arrabbiata (pasta quills in a spicy-hot tomato sauce) and a fritto misto (a mix of seafood deep-fried) to minestrone alla Genovese (thick vegetable so...more