It is very likely that pirates' diet consisted of mainly fish which is probably one of the reasons the founders of this restaurant decided to call it Le Pirate (The Pirate). The restaurant Le Pirate offers fish and seafood with a plethora of choices that are sure to include the main ingredients of fresh vegetables, fish and seafood. The restaurant is closed on Sundays and Mondays and is a 15-minute drive from the center of Geneva. If you are looking for great seafood and fish prepared with a French touch, do not hesitate to come to le Pirate.
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