The Saint-François is exclusively dedicated to fish. With a healthy dose of local color thanks to the products offered, the vendors, and a nice location in the small, pretty square of Old Nice, you can't help but be charmed. If you have the chance, be sure to taste the poutine, young sardines fished in March and April, between Menton and the Antibes. It's a local tradition that dates back to the Middle Ages. They may look unappealing - grey and slimy - but are delicious. Try a poutine omelette. This small market has a large choice of goods on sale.
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