The name of Peyrano is essential to the great tradition of the Turin chocolate makers. A dynasty which despite great demand for its products does not want to change the traditional way in which its chocolates are made in an old building beside the Po, opposite the Parco del Valentino. One can find more than sixty wonderful types of chocolates in its shops, including the unforgettable "giandujotti", an excellent chocolate from Turin which was invented back in 1865 by an alchemic mixture of chocolate and the round and "gentile" hazelnut of Piedmont.
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