One of the long-term eateries in a city of rapid growth and change, this restaurant features a varied Continental and American menu served in a warm comfortable setting. Its emphasis is on beef, but every Sunday it serves a 1.5-pound Maine lobster dinner. Add a classic salad with Pepin's famous dressing, homemade bread, corn and new potatoes and you leave stuffed but oh-so-happy. Meanwhile, Happy Hour in the lounge starts at 11a Tuesday through Friday and ends at 7p. There is a full bar and piano entertainment.
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