Paulette's has long been one of Memphis's most beloved restaurants. Cozy as a French country inn, the space is filled with antiques and traditional European paintings. Specialties here include the Hungarian gulyas and uborka salata (cucumber salad in a sweet vinegar dressing). Not to be missed are the popovers with strawberry butter that accompany most entrees. Among the main courses, the beef filet is delicious, as are the chicken livers bourguignon, and Louisiana crab cakes. Though the dessert list is quite extensive, you should be sure that someone at your table orders the Kahlúa-mocha pie, made with a pecan-coconut crust.
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