In this stylish but reasonably priced kosher restaurant you can sample the seasonings and tastes of home-style dishes that are the heart of both Jewish and Arab family kitchens and eateries throughout the region. The menu includes worthwhile appetizers of meat pies; Middle Eastern salads; stuffed vegetables in tasty sauces; and traditional, mildly exotic main courses of grilled meats, pargiot maklouba (seasoned rice casserole of deboned chicken thighs); or lamb moussakhan (served on sumac bread). For dessert, try Arabic-style desserts and a variety of coffees. Not gourmet, but hearty, fun, and so popular that branches of Pasha are popping up all over the country. The house bread is great.
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