Situated in the busy business district of Warsaw, Osteria presents a cross between Sea World-like amusements and a comfortably classy dining experience. For years it has been heralded as the city's top spot for sophisticated coastal cuisine, dishing hard-to-find treats such as oysters, mussels, monkfish and langoustine tails in grilled or fried varieties. Osteria's chef excels in the preparation of red snapper in a pistachio-cognac sauce with garlic puree and ratatouille as well as in steamed gilthead bream in spinach leaves. The place has some wallet-crunching prices.
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