Long a South Boston waterfront tradition, Kelly's has relocated a few blocks inland, but it is still affectionately known as "Kelly's Landing". Furthermore, neighborhood families and travelers from around the region and around the world continue to pour in by the carload to experience some real New England seafood. During its 1930s heyday, the specialty was deep-fried clams. Today, the clams are fried as deeply as ever, but the menu has also been expanded to include tons more grub (from the Bloomin' Onion to the Chicken Kabob and more).
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