Savour the authentic flavour of Peranakan (Straits Chinese) cuisine, a mixture of Chinese and Malay gastronomic influences. This is a family business known for its laid-back hospitality. Tour buses with loads of tourists come here for a hearty meal. Diners are seated on cane chairs around green marble-top tables. Photographs of the owners' ancestors adorn the walls. Favourite dishes include udang masak lemak nenas (prawns with pineapple in coconut sauce), salted vegetable soup with chicken, kangkong belacan (green leafy vegetable fried in shrimp paste). Fruit juices, soft drinks, tea and coffee will quench your thirst.
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