In the midst of one exceptional Creole/Cajun restaurant experience after another, the Odyssey is a delightful trend setting change. If you are looking for the unusual in New Orleans, you might start here. Owner Rosita Skias has gleaned a taste for the Mediterranean from her many trips to southern Greece. The simple yet stylish decor displays a palette of pastels reminiscent of the light taste of the ethnic cuisine served here. Entrees include Lamb Chops with port wine, Marinated/Grilled Quail, Gyros, and fabulous Fried Calamari. An excellent selection of wines is also available to complement any of your dining choices.
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