Milanesa — is a common meat dish mostly in South America, including Uruguay. It consists of a thin slice of veal, chicken or sometimes beef. Each slice is dipped into beaten eggs, seasoned with salt, and other condiments according to the cook's taste (like parsley and garlic). Each slice is then dipped in breadcrumbs (or occasionally flour) and shallow-fried in oil, one at a time. Some people prefer to use very little oil and then bake them in the oven as a healthier alternative. Sometimes it may include a fried egg on top.
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