Beside a historic square in the heart of old Marbella, this is a bustling, well-managed restaurant. It has loyal local clientele and a reputation for serving well-prepared fish and seafood. There's a worthwhile roster of meat dishes, such as grilled steaks and pork filets, but most diners opt for fish. Specialties range from working-class dishes such as bacalao frito (fried cod) to more esoteric versions of shellfish and crayfish -- kept alive and healthy until the last moment in big on-site holding tanks.
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