Rip-off Tommy Hilfiger logo aside, this lovely steak restaurant serves up excellent grilled meats and fish. The house specialty, filet Mama Bahia, is a generous portion of grilled filet served with tagliatelli pasta in a Spanish tomato sauce with olives and peppers. There's also picanha, chicken, filet mignon, and other cuts. All are served a la carte -- you order the side dishes separately with a choice of salad, rice, farofa, or garlic bread. All this red meat calls for good wine, and the list includes a great selection of reds for less than R$90 (US$38/£19), mostly from Chile and Argentina.
