At Maccus the emphasis is on fresh ingredients and traditional ingredients from the Amalfi Coast, including the sfusato amalfitano lemon , gamberetti di nassa, colatura di alici, provolone del monaco cheese and many more. Recipes are traditional and prepared with attention to freshness and presentation. The restaurant is located in a pretty piazza near the Church of Santa Maria Maggiore, and during warm weather there is a lovely outdoor dining area.
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