Le Saint Christophe has a good reputation in the Saint Bruno neighborhood thanks to its quality dishes such as andouillette sausage, pork cheeks with wine sauce, duck confit pie. The service is friendly and the dishes are cooked to order, making sure that each client comes away satisfied. House specialties also include traditional game such as boar, venison, and wild birds. The menu changes with the seasons, every four months, which is a good excuse to come back regularly. The one-dish meals offer generous portions and the homemade desserts like the tarte tatin and raspberry crême brûlée make for tempting treats to end the meal. As for the decoration, the typically-French bistro atmosphere tops off the whole experience, which will be unforgettable.
Файлы cookie помогают нам предоставлять лучший опыт на нашем веб-сайте. Используя наш веб-сайт, вы соглашаетесь на использование файлов cookie.
Узнайте, как мы используем файлы cookie
