Laverbread (pronounced "lar-ver") is not, as the name implies, bread, but a purée made from seaweed (the same kind that is used in the preparation of Japanese nori). It is generally rolled into small cakes mixed with oatmeal and served at breakfast alongside bacon rashers, though it is delicious simply heated and served on buttered toast. This dish is only available in the Swansea area and can be purchased raw at Swansea Market.
Файлы cookie помогают нам предоставлять лучший опыт на нашем веб-сайте. Используя наш веб-сайт, вы соглашаетесь на использование файлов cookie.
Узнайте, как мы используем файлы cookie
