Lagash

Asa Norte Cuisines: Arabic

About

The best Middle Eastern food in Brasilia. (Okay, there's not a lot of competition, but the quality here is excellent.) Appetizers include baba ghanouj, made with eggplant and tahini; hummus; and roasted merguez (lamb sausage). The most popular entree is the Moroccan lamb -- tender pieces of boneless lamb cooked with nuts, scallions, onions, and rice. The wine list is heavy on the Italian and French reds to accompany the hearty and spicy dishes.
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