This is Paris's most popular baby bistro, operated by Jacques Cagna, whose expensive namesake restaurant is across the street. The informal place features a postmodern decor with high-tech lighting, yellow walls, and red banquettes. The simply prepared food is very good and employs high-quality ingredients. Tantalizing starters include red tuna and sea bream tartare flavored with ginger and soya or else rabbit pâté with pine kernels. Main dish favorites include the signature spit-roasted, free-range chicken served with the traditional buttery mashed potatoes. Other mains include cold grilled salmon with coriander-marinated fresh vegetables. Few desserts top "the red berry bowl," with Cassis sauce and whipped cream.
lesslessThis is Paris's most popular baby bistro, operated by Jacques Cagna, whose expensive namesake restaurant is across the street. The informal place features a postmodern decor with high-tech lighting, yellow walls, and red banquettes. The simply prepared food is very good and employs high-quality ingredients. Tantalizing starters include red tuna and sea bream tartare flavored with ginger and...moreThis is Paris's most popular baby bistro, operated by Jacques Cagna, whose expensive namesake restaurant is across the street. The informal place features a postmodern decor with high-tech lighting, yellow walls, and red banquettes. The simply prepared food is very good and employs high-quality ingredients. Tantalizing starters include red tuna and sea bream tartare flavored with ginger and...more
