Upon entering this tiny store-meets-kitchen you will be greeted by the owner-meets-chef be sure you have time available, as he is a chatty soul. Joe makes approximately twenty varieties of sausage and five of ravioli, all of his own conception. His original creations include Jamaican Jerk Sausage, Garlic Habanero Hot Link and ravioli stuffed in ways that could only be conceived in New Mexico, with ingredients that include pinon (pine nuts) and green chili. The ravioli does not come cheap at about $2 a piece, but they are handcrafted and each one is enormous. Sausage will set you back $8 per pound. Joe's takes cash only.
lesslessUpon entering this tiny store-meets-kitchen you will be greeted by the owner-meets-chef be sure you have time available, as he is a chatty soul. Joe makes approximately twenty varieties of sausage and five of ravioli, all of his own conception. His original creations include Jamaican Jerk Sausage, Garlic Habanero Hot Link and ravioli stuffed in ways that could only be conceived in New Mexic...moreUpon entering this tiny store-meets-kitchen you will be greeted by the owner-meets-chef be sure you have time available, as he is a chatty soul. Joe makes approximately twenty varieties of sausage and five of ravioli, all of his own conception. His original creations include Jamaican Jerk Sausage, Garlic Habanero Hot Link and ravioli stuffed in ways that could only be conceived in New Mexic...more
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