This is for all beef buffs. Jacky's Stapferstube prepares beef and veal in almost every possible method described in the Larouuse. You can have your beef and veal boiled, in the form of succulent cutlets, or even as the good old steaks. The stuffed mushrooms are popular and so are the pasta salads. Its proximity to the university make it a big hit with students looking to grab a quick bite. Don't fret over the exhaustive wine list; the manager, Jacky Donatz is a friendly man and is quite popular with the regulars. The soothing ambiance with Swiss paintings and white walls adds to the charm. Perfect.
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