The specialty at this always crowded halal restaurant in the center of town is the teyouhuimian (house specialty noodles), which consists of fresh coarse noodles served with a variety of mushrooms and small chunks of lamb in broth. Chilies, cilantro, and vinegar can be added at the table to taste. The first floor offers no-frills fast-food dining: Order your noodles at the counter by simply asking for a small bowl (xiao wan) for ¥5.50 (70¢/35p) or a large bowl (da wan) for ¥6 (75 ¢/35p); then grab a table and hand your ticket to the waitress. You'll be served within minutes. The second and third floors offer a la carte dining in a more pleasant, well-lit environment, but menus are in Chinese only.
lesslessThe specialty at this always crowded halal restaurant in the center of town is the teyouhuimian (house specialty noodles), which consists of fresh coarse noodles served with a variety of mushrooms and small chunks of lamb in broth. Chilies, cilantro, and vinegar can be added at the table to taste. The first floor offers no-frills fast-food dining: Order your noodles at the counter by simply...moreThe specialty at this always crowded halal restaurant in the center of town is the teyouhuimian (house specialty noodles), which consists of fresh coarse noodles served with a variety of mushrooms and small chunks of lamb in broth. Chilies, cilantro, and vinegar can be added at the table to taste. The first floor offers no-frills fast-food dining: Order your noodles at the counter by simply...more
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