Halali

Maxvorstadt Cuisines: European

About

This traditional Munich restaurant, founded in the 19th century, offers its clientele a cultivated ambience and high-quality Bavarian cuisine. The wooden-panelled rooms decorated with hunting trophies make the perfect backdrop for chef Hubert Buckl's game and meat specialities. The stuffed oxtail and the legendary mini black pudding are particularly recommended. A three-course lunch is available at EUR17, a five-course dinner at EUR42. Main dishes cost dishes EUR15-20. The wine list is extensive; the service exemplary.
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