Despite its French name, Griechische Taverne Le Beaujolais is the real deal when it comes to traditional Greek cooking. Owner Jannis Lygkonis takes customers to culinary Greece for a few hours by serving excellent food in a cozy atmosphere. In addition to standards like souvlaki and mousaka, there are many other fine Greek delicacies to choose from, like kleftiko (baked lamb) and gemista (stuffed tomatoes and peppers).
