This restaurant is well managed, charming, and concerned with quality and ambience. Its only real flaw is that the bistro caters to mobs of office workers and shoppers at lunchtime; dinner is a quieter affair. You'll get a distinct sense of the arts here and a few memories of Paris, thanks to dozens of framed pictures hung edge to edge across the cream-colored, bistro-inspired walls. Menu items include a succulent version of spaghetti with lobster; flank steak in a pepper sauce; an oft-changing roster of fresh fish; and desserts such as crème brûlée, fresh pastries, and tarts.
