This popular restaurant on the outskirts of Cardiff was once a pair of 18th-century farmhouses. The traditional surroundings at Gilby's Restaurant are complemented by a modern Anglo-French menu which has won numerous awards. The menu at Gilby's is particularly renowned for its imaginative seafood dishes like a starter of scallops with ginger followed by lobster, hake or sea bass. There is an equally good range of meat and vegetarian dishes, including a traditional Sunday roast every week. The wine list is short but offers some good choices. Please note that children under seven are not permitted.
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