Chef Edmilson Rodrigues brought Gaucho Brazilian BBQ to Calgary in 2007. This is an authentic Churrascaria BBQ with Rodizio service . Using large skewers, the waiters will bring you as much meat as you can handle for as long as you want. The variety of meats and flavors is out-standing, and this style of eating can take several hours to truly appreciate. Gaucho's atmosphere is distinct, yet appropriate for Calgary's cowboy culture. This is one of the best ways to enjoy BBQ. They also offer lunch specials, for those who can't spare several hours for dinner.
lesslessChef Edmilson Rodrigues brought Gaucho Brazilian BBQ to Calgary in 2007. This is an authentic Churrascaria BBQ with Rodizio service . Using large skewers, the waiters will bring you as much meat as you can handle for as long as you want. The variety of meats and flavors is out-standing, and this style of eating can take several hours to truly appreciate. Gaucho's atmosphere is distinct, yet...moreChef Edmilson Rodrigues brought Gaucho Brazilian BBQ to Calgary in 2007. This is an authentic Churrascaria BBQ with Rodizio service . Using large skewers, the waiters will bring you as much meat as you can handle for as long as you want. The variety of meats and flavors is out-standing, and this style of eating can take several hours to truly appreciate. Gaucho's atmosphere is distinct, yet...more
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