Gallopin came into being in 1876. The owners may have changed, but this brasserie is here to stay. For all the seafood lovers, this may seem like heaven. The menu includes Oysters, Shellfish, Salmon, Lobsters, Prawns and more. End your meal in style, with desserts or wines or both. The place is tastefully done up and can accommodate up to 120 persons. Don't miss the 1900s' glass roof. This happening brasserie sees all kinds of people - from celebrities, bankers and the fashion crowd, to comedians and commoners.
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