In Short Although burgundy tablecloths and dark-wood furniture dominate the several intimate dining rooms, the vibe is surprisingly relaxed. Some diners dress up, but others wear khakis and short-sleeved shirts, and all are welcomed. The restaurant also has a full-service bar and lounge. The menu is heavy on seafood dishes like shellfish stew and coconut-crusted snapper, but it also offers Wiener schnitzel and veal Tivoli. Come early to sample the desserts--the best ones run out quickly.
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