El Toulà, offering sophisticated haute cuisine, is the glamorous flagship of an upscale chain that has gone international. The setting is elegant, with vaulted ceilings, large archways, and a charming bar. The impressive menu has one section devoted to Venetian specialties, in honor of the restaurant's origins. Begin with a bowl of linguine with lobster, cherry tomatoes, and sweet red pepper; or a bowl of Venetian-style fish soup. Finish off with a chocolate parfait with vanilla sauce and hazelnut ice cream, or one of the seasonal sorbets and sherbets; the cantaloupe and fresh strawberry are celestial.
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