Rustically decorated with regional artifacts, this provincial restaurant occupies the street level of a postwar apartment building in the center of Cascais. It's named after its Belgian-born owner, Edouard de Beukelaer, who turns out savory Portuguese and Belgian meals. The well-prepared food might include filet steaks, braised filet of turbot, crayfish in butter sauce with capers, and veal liver. Nothing very imaginative is served, but everything is decently prepared.
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