Just a stone's throw from Piazza Santo Spirito, this is a family-run trattoria mainly frequented by locals. The restaurant is very welcoming. It is practical but elegant with warm light and modern wooden tables. In the summer it is possible to eat outside in the adjoining garden. The cuisine is of a high standard and offers a wide choice: pasta e fagioli, ribollita, pappa al pomodoro, meatballs, Florentine casserole, and roast pork. The desserts are homemade and very good; apple tart, lemon tart and chocolate mousse. Check website for restaurant timings.
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