This is the place to be on Monday nights. The restaurant offers a magnificent six-course feast that includes a roasted pig and timpano - a pasta platter in the shape of a drum. Replicated from the movie Big Night, the feast lasts four hours and is finished by a conga line. The vibe is just as festive on other nights, and the menu includes seafood favorites like the signature dish Cozze - steamed mussels in an incredible house sauce. Reservations for the Big Night Feast are required.
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