Regional and Portuguese cuisine are the main traits at the Clube do Frango ("The Chicken Club" translated literally). With a familiar and wide space, this restaurant presents a varied choice of meat, fish and even seafood specialties. Arroz de Peixe (Fish Rice), the Frango à Guia (Chicken fried with Paprika), or the Carne de Porco à Alentejana (Fried Pork with French Fries and Clams) stand up as three fine alternatives for a simple yet quite tasteful meal. The service is friendly.
lesslessRegional and Portuguese cuisine are the main traits at the Clube do Frango ("The Chicken Club" translated literally). With a familiar and wide space, this restaurant presents a varied choice of meat, fish and even seafood specialties. Arroz de Peixe (Fish Rice), the Frango à Guia (Chicken fried with Paprika), or the Carne de Porco à Alentejana (Fried Pork with French Fries and Clams) stand ...moreRegional and Portuguese cuisine are the main traits at the Clube do Frango ("The Chicken Club" translated literally). With a familiar and wide space, this restaurant presents a varied choice of meat, fish and even seafood specialties. Arroz de Peixe (Fish Rice), the Frango à Guia (Chicken fried with Paprika), or the Carne de Porco à Alentejana (Fried Pork with French Fries and Clams) stand ...more
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