This surprising restaurant lies almost hidden within the man-made forest filling up the Radisson SAS atrium lobby. Surrounded by white-lit trees, waterfalls, and koi fish-filled ponds, the visually stunning setting makes for an enchanted meal. Diners can choose from the buffet or an a la carte menu, and there's a terrific selection of salads, sandwiches, pastas, steak, and fish dishes on the latter. Still, the beautifully presented and extensive buffet is the way to go. Although international in scope, regional specialties such as Mongolian barbecue are usually on offer. The guests include a mix of locals and expatriates.
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