This authentic Italian restaurant is located in the heart of downtown district, and is well known for its brick-oven baked pizza and multilingual staff. The menu features novel variations on Italian pasta classics, brick-oven baked pizzas, and a wealth of seafood, chicken and beef entrees. For dessert, try the succulent Italian-Porteña ice cream sundae. The cheap prices and street-side ambiance keep this among the top Italian restaurants in the city.
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