This restaurant serves good old Anglo-Saxon cuisine (fish and chips with tartare sauce, roast lamb with mint sauce), with vintage Bordeaux. There may be French wines, but don't worry "Bordeaux is a former British province," or so they reassure us. There's also a large whisky cellar, in the grand Scottish tradition. A business clientele fills the place at lunchtime, evenings see couples dining under the watchful eye of Bertie, as Queen Victoria's husband was affectionately known, whose portraits hang on the walls.
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