BCD Tofu House, Western and 9th; Wilshire and Kingsley; ('various locations in Koreatown, Downtown, and Greater Los Angeles'), [10]. The menu includes various types of soon tofu stews (at around $8) and combination meals including other traditional Korean entrées (Korean BBQ, bibimbap, etc.) along with a small bowl of soon tofu stew (at around $11-$14). Each order comes with a bowl of rice and the standard array of traditional Korean side dishes. Service and atmosphere are always great. The décor at the location on Wilshire is particularly nice. For those new to eating soon tofu, particularly at BCD Tofu House, there is a certain order to follow in eating your meal (such as cracking the optional raw egg into the stew while it's still boiling). Don't be afraid to wave your server down and ask questions. (Many Korean restaurants have implemented bells at each table in case you have a particularly hard time getting the attention of any servers). Several locations (including the 2 in Koreatown) are open 24 hours.
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