Balgaran

Starite Lozia Cuisines: European

About

Twenty-four hectares (60 acres) might sound like a lot of space for a restaurant, but Balgaran, which opened in 2007, makes good use of every inch. From its mini-ethnographic museum to the resident farm animals/petting zoo to the multilevel seating arrangement, Balgaran does everything on a grand scale -- except for its prices. There's an oven large enough to roast a whole pig, a space that...more

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