Azema Exotic Bistro

Angel Carranza 1875 Cuisines: Seafood, Indian, French

About

Azema Exotic Bistro has been recognized by Travel and Leisure as one of Buenos Aires' more spirited restaurants contrasting the typical Argentinean steak-and-potatoes routine. Chef Paul Jean Azema's noted bistro combines crisp regional wines with tangy French-Indian seafood and Southeast Asian spices in a classy North African-inspired setting. Azema encourages diners to taste some of the lesser-known Andean white wines, usually overlooked in this strictly malbec region.
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